How to Make Yummy (as possible) Deviled Eggs at Work

by Ian Rossi

I love deviled eggs. And, since they serve hard-boiled eggs and all the ingredients I need to make them, I can make them here at work!

Plus, I've been excercising and want to increase my protein intake and I've heard that egg protein is the fastest digesting kind. Your body absorbs it quickly.

So, on with the recipe. Here are the ingredients and you can get all of them in the cafeteria:

4 hard-boiled eggs
4 little packets of yellow or brown mustard
2 packets of mayonnaise
Salt and pepper
Pretend paprika (since they don't have any here)

So first, cut all of your eggs in half using the plastic knife I got in the cafeteria. Try to find the middle of the yolk, and not the egg itself. This way the yolk and the hole will be divided evenly. Then put all of the half-yolks into the styrofoam bowl that I got in the cafeteria. Use figure 1 for reference.

Figure 1

Now, mash the yolks up a little bit with the plastic fork that I got in the cafeteria. Use Figure 2.

Figure 2


Now add the 4 packets of mustard and 2 packets of mayonnaise and mix well. The key is to add 1 packet of mustard for each egg and 1 packet of mayonnaise for every two eggs. Use Figures 3 and 4.

Figure 3 Figure 4

Now add salt and pepper to taste. And add the pretend paprika, since we don't really have any. :) Use Figures 5 and 6.

Figure 5 Figure 6


Now take the plastic spoon that I got in the cafeteria and put about a tablespoon of "devil" into each egg half. The last one, as you can see, always gets the most "devil".



Oh yeah...



Mmmmm....so good!!!

Well, I guess I'm the only one that can use this recipe, because I'm the only one that works here!!! Well, if I ever forget how to make them, I can just refer back here!!! In case you're wondering: Yes, I'm crazy!!!

Hey.

Hey! This is a pic of my favorite kindof dog!!
A Miniture Dachschund!! (This is only a puppy!!)